Saturday, November 16, 2019

No Whisk No Reward by Ellie Kay (Donner Bakery #3)


💜💜💜💜💜

No Whisk, No Reward is a sweet treat you won't forget! Through the embarrassment Sophie suffers, and the mystery behind Joel, you'll be drawn in to this entertaining adventure from the first page.

Sophie Copeland is running from her bad luck and it leads her to Green Valley and the wonderful Donner Bakery.

Joel Barnes is a mystery to behold, but you'll find yourself waiting to hear his story from the man himself, not the gossip mongers in town.

I've loved every book in this series so far, and especially getting to visit with characters from the Penny Reid World (though I won't drop names and spoil the surprise).

A feel good romance, with minimal drama and plenty of laughter. You can't go wrong with this book, just make sure you have plenty of treats nearby!

😄 Comedy
 ðŸ’§ Drama
💋 Romance


Summary:
How do you know if a risk is worth taking? If you knew, there wouldn't be any risk.

Following a disastrous appearance on a television baking show, Sophie Copeland is certain things can't get any worse. Several calamities later, Sophie finds herself in Green Valley, Tennessee with no plan, no place to stay, and no prospects. But at least she has a temporary seasonal arrangement with the famed Donner Bakery. And that's something, right?

It's not permanent, and it's not a home, but it's still something.

Enter Joel Barnes, a Green Valley mystery, wrapped in rumors, and a whispered connection to the local notorious biker gang. Joel's got a name for being bad news, but he also has an apartment for rent.

Intrigued by the dichotomy of Joel's reputation and sexy southern pull, Sophie can't help but be tempted, even though she knows -- given her (bad) luck -- she should stay far, far away...

Yet as everyone knows, without risk, there's no reward.

'No Whisk, No Reward' is a full-length contemporary romantic comedy, can be read as a standalone, and is book #3 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.

Now available at: 

No comments:

Post a Comment